I Believe I Can Cook: Here are my frist dishes made in college

I Believe I Can Cook

I Believe I Can Cook

Monday, 13 October 2014

Here are my frist dishes made in college

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Popular Posts

Polish borsch with dumplings (barszcz z uszkami)

A clear beetroot broth with meat or mushroom dumplings, barszcz is one of the most identifiable Slavic dishes. It is food, medicine and inst...
classmates

Here is a picture of my classmates.
Small Presentation of Great Dishes
This is a dessert I made for my exam in college.

This is a dessert I made for my exam in college. It's called Coconut Terrina. I chose this dessert myself. I decorated it with e...
Here are my frist dishes made in college
(no title)

1 Michalin Star Restaurant located in Galway. I visited the place on my tour with my classmates in early February this year. The f...
Polish dumplings (pierogi)

Pierogi are synonymous with Polish cuisine. They are hugely popular in Canada where they are a ubiquitous pub meal. Pierogi almost certainl...
fun pictures with classmates

Here are some of the best memories we as a classroom have. We worked very well together as a team. We learned alot of new and fascinating ...
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Traditional Polish fare is a blend of Slavic influences, while it also shares roots with French and Italian cuisines. At the turn of the sec...
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For my assignement in college I was chosen to write about Germany Cuisine. I found it very fascinating as its similar to the Polish Cuisine...

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